Food, Etymology, and Shakespeare

I just picked up Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook and I couldn’t be happier. Not only does this provide recipes, which are based off of original instructions from the time period, there’s a touch of history included with each and every section, dish prepared, and anecdote.

My only critical comment is that I wanted to see more pictures of the finished recipes, but other than that I’m very pleased with this cookbook. It makes me giddy that I can read stories about life in the past while making traditional dishes prepared at a time when there were no ovens, refrigerators, or fancy tools. Imagine the luxurious art in this era! Royal banquets included the fabrication of fantastical “meat” beasts, edible portraits, and a whole lot more.

This, coupled with my love of etymology AND Shakespeare… Well, I’d rather like collecting historic cookbooks. I have a Roman-era and WWII cookbook already…

    Mood: Hungry!
    Caffeinated Beverages Consumed: Riddle me this…
    Work-Out Minutes Logged Yesterday: The Gym.
    In My Ears: Something industrial and head-banging.
    Game Last Played: Dragon Age: Awakenings
    Movie Last Viewed: Despicable Me
    Latest Artistic Project: In progress!
    Latest Release: “The Dig” The Lovecraft eZine Issue No. 19





About Monica

Monica Valentinelli is a writer, game designer, and consultant who lurks in the dark.

Monica has published both original stories as well as tie-in fiction for games like Vampire: the Masquerade. Her short stories have appeared in many anthologies and collections including Extreme Zombies, Don’t Read This Book, and New Hero Volume 1.

Have a Cup. Take a Seat. Be Social.

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